Bacon, Feta and Banana Tarts

Everyone will enjoy the combination of banana and bacon and salty feta in these bite-size tarts - great for pre-dinner snacks.

Makes 32

Ingredients

2 sheets puff pastry

250 g feta

2 tbsp grated Parmesan

8 rashers bacon

4 Dole bananas

Method

1. Preheat the oven to 200°C.

2. Cut each pastry sheet into 16 even squares, then place on a baking sheet.

3. Crumble together feta and Parmesan. Distribute cheese evenly on top of each pastry square.

4. Bake for 15-20 minutes until nicely browned.

5. Grill bacon until crisp. Top tarts with warm bacon and Dole banana slices.