Banana Butterscotch Pots

A decadent dessert - great for dinner parties or a family treat.

Serves 4

Ingredients

350 ml cream

6 egg yolks

100 g caster sugar

2 Dole bananas, pureed

50 g butter

100 g soft brown sugar

additional 50 ml cream

2 Dole bananas, peeled and sliced

Method

1. Preheat the oven to 110°C.

2. Bring cream to a simmer then set aside. Separately whisk together yolks, sugar and banana puree. Whisk into the cream.

3. Pour into ramekins. Place in an oven dish and bake 15-20 minutes or until set. Chill for 4 hours.

4. To serve, simmer butter and brown sugar together until it becomes thick and starts to darken. Stir in

50 ml of cream.

5. Slice bananas and sauté on both sides in a well-greased pan.

6. Pour butterscotch sauce over custards and top with the sautéed bananas.