Banana Griddle Scones

These little banana griddle scones really are simple and quick to make. Serve hot for breakfast or brunch with maple syrup, a slice of bacon, and Superfoods fruits: Dole bananas, Dole Tropical Gold pineapple and Dole paw paw.

Serves 4

Ingredients

Ingredients

250 g self-raising flour

½ tsp salt

50 g sugar

1 mashed Dole banana

250 g sour cream

Method

1. Heat a large heavy based pan to a low heat.

2. Sift dry ingredients into a mixing bowl. Add the sour cream and banana then work in with a fork until the mix comes together to form a dough.

3. Knead lightly. Divide into two then pat into flat circles around half a centimetre thick. Cut each circle into 8 wedges.

4. In two batches, place the dough into the hot dry pan. Cook for 2 minutes on each side.