Paw Paw Recipes
Silky smooth and sensational
Delicious Dole paw paw will add something very special to any meal. Dole paw paw are available in two delicious varieties. Yellow flesh is the most popular variety sold in New Zealand and can be used in all the recipes unless green-fleshed paw paw are specified. The green paw paw is mainly used as a savory ingredient in a dish. Paw paw is beautiful when simply peeled, sliced and served with a squeeze of lime or lemon juice, but try these easy recipes for a touch of the exotic in your next meal.
Dole Paw Paw and Prosciutto Bruschetta
Crunchy bruschetta and red onion with silky paw paw and salty prosciutto make this a fresh and tasty dish for lunch or an anytime snack. Serves 4... Read More
Grilled Paw Paw and Pineapple Kebabs with Honey Glaze
Brilliant on the barbeque. Serves 4... Read More
Pan-Fried Fish with Paw Paw, Coriander and Chilli Salsa
Take a fresh look at your favourite fish with this succulent tangy paw paw salsa. Serves 4... Read More
Paw Paw and Banana Sorbet
Refreshing sorbet, perfect after a heavy meal or to refresh the palate between courses. Serves 4-6... Read More
Prawn and Paw Paw Salad with Lemon Yoghurt Dressing
Dole paw paw and avocado are the perfect complement to fresh crunchy prawns: add the zesty tang of lemon yoghurt dressing and you have a fabulously healthy lunch or starter for dinner. Serves 4... Read More
Smoked Chicken and Paw Paw Salad with Citrus Honey Dressing
Quick and easy but full of exciting flavours and the goodness of paw paw, one of Dole's Superfoods. Serves 4... Read More
