Sweet & Sour Mussels Pineapple Sauce
Try this delicious summer recipe
Ingredients
1 green capsicum roughly chopped
½ Tropical Gold pineapple cored and cut into small cubes or 1 can of Dole pineapple chunks
3 tbsp white sugar
2 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp tomato paste
1 tsp sesame oil
50ml of stock/water
½ tsp cornflour (optional)
Method
Method
Add sesame oil to a wok and add capsicum. Once browned slightly add the pineapple. Stir through tomato paste and cook out slightly. Add the rest of the ingredients and simmer for 5 minutes. If required add ½ tsp of cornflour to 2tsp cold water and make a slurry, add this to your sauce to thicken slightly. Add clean and steamed mussels to the sauce and serve.