Delicious Dole Pawpaw will add something very special to any meal. Dole Pawpaw are available in two delicious varieties. Yellow flesh is the most popular variety sold in New Zealand and can be used in all the recipes unless green-fleshed pawpaw are specified. The green pawpaw is mainly used as a savory ingredient in a dish. Pawpaw is beautiful when simply peeled, sliced and served with a squeeze of lime or lemon juice, but try these easy recipes for a touch of the exotic in your next meal.