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Dragon Fruit

Dragon Fruit also known as Pitaya is a tropical fruit sourced from Vietnam. Rich in nutrional values like fibre, antioxidants and iron.

The Range

Dragon Fruit

Recipes

Mildly sweet with refreshing white or deep red flesh, Dragonfruit is in smoothies, fruit bowls or as a tasty decorative addition to salads and desserts.

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Nutrition

Dragon fruit is a vibrant, refreshing fruit known for its mildly sweet flavour and striking appearance. It is a good source of fibre and contains beneficial antioxidants that support overall health. Dragon fruit also provides important vitamins and minerals, including vitamin C, magnesium, and iron. Its high water content makes it a hydrating snack, while the small edible seeds add extra fibre and healthy fats. Light and easy to digest, dragon fruit is a naturally energising fruit that can be enjoyed fresh on its own or added to smoothies and fruit bowls.