Grapes are the world’s most abundant cultivated fruit. There are thousands of varieties, both sweet and sharp tasting. Most of the world’s grapes are made into wine.
In New Zealand, Dole grapes are Thompson seedless, Flame seedless, Black seedless and Red Globe variety. Seeded or seedless, they make a delicious and natural ready-to-eat snack.
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Grapes are an excellent source of vitamin C and vitamin K.