Dole Tropical Gold Pineapple
Sweet and juicy, pineapples are rich in vitamin C and an excellent source of fibre. Dole Tropical Gold Pineapples are especially succulent and sweet because they have lower acid levels than regular pineapples.
Dole Tropical Gold pineapples are sweet and juicy, and naturally delicious on their own. However, Dole has created some luscious recipes that show just how versatile this healthy fruit really is.View all recipes
Did you know
that each round scale on a pineapple is actually a small fruit that fused with all the others as it grew? And that fresh pineapples are the only known source of bromelain, an enzyme that research shows has anti-inflammatory properties that may alleviate symptoms of osteoarthritis
Choose a pineapple that is fresh looking, appears heavy for its size and is firm - not soft. Avoid pineapples that are dark or brown in colour, are soft or weeping or that have dark spots, bruises or mould on the skin.
You can keep a whole fresh pineapple for a day or two without refrigeration but because Dole pineapples are picked ripe, our advice is to eat your pineapple as soon as you take it home. If you don't want to eat it straight away store it whole in the vegetable crisper of your refrigerator or better still, cut it up and store in an airtight container in the fridge where it will keep longer.
Dole Tropical Gold® Pineapples are from the Philippines.
You will need a sharp knife and a chopping board to prepare your pineapple. There are many ways to cut a pineapple but this is how we like to do it:
Dole Pineapple - How to prepare
Dole Tropical Gold Pineapple Farm to Port - Philippines
Learn about the journey of your delicious Dole Tropical Gold Pineapple from the farm to the port.