• 2 cups of chopped red cabbage
• 3 x carrots (grated)
• 2 x yellow capsicums (thinly sliced)
• 400g of shredded chicken
• 1 cup of Dole canned Crushed Pineapple
• 2 tbsp. of light mayonnaise
• 2 tbsp. of lime juice
• Salt and pepper
• ¼ cup of toasted pumpkin seeds
• Cashews to top
• Limes, sliced, to serve

Mix chopped red cabbage, carrots, and capsicums together in a large bowl. Add shredded chicken.

To make the pineapple mayonnaise, drain the crushed pineapple, add mayonnaise, lime and add a pinch of salt. Mix into the coleslaw and combine well.

Toast pumpkin seeds and add to the coleslaw. Top with cashew nuts and additional limes.