1 pineapple peel, crown, scraps

1 piece turmeric

1 knob of ginger

Water, enough to cover

1. Place everything in a medium pot and cover with water.
2. Simmer on a medium-low heat for about 30 minutes.
3. Cover the pot with a lid and let it infuse for 25 more minutes.
4. Strain everything into a jar and place it in the fridge until cold.
5. Serve cold with plenty of ice or you can also enjoy it hot.